Collection: Hot Chocolates

The CoCo House uses cocoa from a collection of certified organic farms in Peru. the cocoa is chosen for its natural flavours. The sugar is unrefined and all the spices and extras are also sourced and chosen for their goodness.

The Bags used are made from  kraft paper lined with pla that is compostable in large compost heaps or on commercial sites. The almond and ginger cellophane bags are also compostable. All the packaging used is as eco friendly as possible.